Chicken and Dumplings

Totally yum!

3 Cans (14-1/2 Ounces Each) Reduced-Sodium Chicken Broth

3 Cups Water

2 Skinless Boneless Chicken Breast, Diced

4 Medium Carrots, Chopped

1 Medium Onion, Chopped

4 Celery Stalks, Chopped

2 Tbls. Poultry Seasoning

2 Tbls. Garlic Pepper

Reduced Fat Bisquick Mix

Boil all ingredients together. In the mean time make the dumplings from the Bisquick mix (following directions on the box). When the chicken is cooked through add the dumplings (follow directions on the box).