2 Cups Graham Cracker Crumbs
1 Cup Soda Cracker Crumbs
3 Large Butterfinger Bar Crumbs (Freeze before you crush)
Put 2/3 in a 9X13” pan.
Filling:
2 Pkgs. Instant (sm) Vanilla Pudding.
2 Cups Milk
4 Cups Vanilla Ice Cream
Mix with mixer and place on top of crumbs in the pan. Cover
with cool whip and sprinkle with the remaining crumbs. Freeze.
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