Joanna’s Skillet Beef

This is sooooo yummy! I had some steak in my freezer and decided to throw something together.

1 Medium Yellow Onion (Thinly sliced into strings)

1 Green Pepper (Thinly sliced into strings)

2 Boneless Beef Sirloin Steak or Beef Top Round Steak, ¾ Inch Thick, cut into very thin strips (about 2 pounds)

1 Package Onion Soup Mix

2 Cups of Water

1 Package Gravy (Brown, Chicken, Beef, or Pork)

1 Cup Sliced Mushrooms

2/3 Cup Skim Milk

3 Tbls Black Pepper/Garlic Seasoning

IN SKILLET: Spray Non-Stick Spray and then sauté onions and mushrooms (set aside). Respray skillet and add beef strips and lightly brown. Add rest of ingredients and bring to a boil. When steak is cooked to preference set aside and let sauce thicken. Eat over mashed potatoes, pasta, or bread.