Warm Honey-Mustard Potato Salad

My sister-in-law brought this recipe to a family gathering and it was a hit. My brother hates eggs in his potato salad and so she found this recipe. Yummy and you eat it warm! 

1 bag (20 oz) Frozen Potato Wedges (4 cups)

¼ cup honey

¼ cup yellow mustard

1 cup sliced celery (2 medium stalks)

½ cup chopped red bell pepper

2 tablespoons chopped green onions (2 medium) or red onion

¼ teaspoon garlic powder

¼ teaspoon salt

1/8 teaspoon coarse ground black pepper

 1.  In 2-quart microwavable casserole, place potatoes; cover. Microwave on High 5 to 8 minutes or until desired doneness. Cool slightly, about 5 minutes.

2. Meanwhile, in small bowl, mix honey and mustard until well blended. 

3. Add remaining ingredients to potatoes in casserole. Pour honey mixture over salad; mix gently to coat.