Wednesday, July 4, 2012

Apricot Ham Glaze


Best Ham Glaze EVER! My friend gave me this recipe after we shared Thanksgiving dinner at her house. Amazing!!!

½ Cup Honey
½ Cup Apricot Preserves
3 Tbls. Lemon Juice
1 Tbls. Corn Starch
¼ Tsp. Ground Cloves

Bring to a boil. Pour over ham the last 30 minutes of cooking.


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