Wednesday, July 4, 2012

Smokey Bacon Wraps


I got this recipe from a friend. Totally delicious and a great finger food to serve at holidays or get togethers. WOW!

2 Pounds Bacon
1-16oz. Package of Little Smokies (Oscar Meyer has the most links)
1 Cup Packed Brown Sugar

Cut each bacon strip into thirds, widthwise. Wrap one piece of bacon around each smokie. Secure with toothpicks. Place in a foil lined baking dish. Sprinkle with brown sugar. Bake in a 350° oven for 30 to 40 minutes or until bacon is crisp and smokies are heated through.


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