Wednesday, July 4, 2012

Marinade for Shish Kabob



Probably the Best Marinade that I have ever had. A friend gave me this recipe.


1 ½ c. Salad Oil
¾ c. Soy Sauce
¼ c. Worcestershire Sauce
2 Tbsp. Dry Mustard
2 ¼ tsp. Salt
1 ¼ tsp. Parsley Flakes
1 Tbsp. Black Pepper
½ c. Wine Vinegar
1 Clove Garlic
1/3 c. Lemon Juice

Beef, Peppers, Pineapple, Mushrooms, Onions, Potatoes (partially cooked), Chicken, etc.


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