Veggie Pizza

This is a recipe my mom uses and I added my own little spin on it. This is a recipe that many people ask me for. Super Yummy!

2  Tubes Reduced Fat Crescent Rolls (Pillsbury works the best)

½ Cup Fat Free Miracle Whip

1/3 Cup Fat Free Sour Cream

12 Oz. (1 1/2  Block) Fat Free Cream Cheese

1 Pkg. Ranch Powder Mix

¾ Cup Chopped Green Pepper

¾ Cup Sliced Green Onion

¾ Cup Chopped Cauliflower

¾ Cup Sliced Carrot

¾ Cup Chopped Tomatoes

¾ Cup Low-Fat or Fat-Free Grated Cheddar Cheese

(Addition 1 tsp. dry Dill Weed)

Preheat oven to 375°.

Place rolls flat and press into a solid sheet onto an Ungreased 11X17” pan. Bake for 8-10 minutes or until light brown. Set this aside and let cool.

While crust is baking: Mix Miracle Whip, Sour Cream, Cream Cheese, and Ranch Mix together. When crust has cooled you will spread this over the top.

To save time use a food processer to chop and slice your veggies. Spread over the top of the cream cheese mixture and then sprinkle the cheese. Pat down so that they stay firm on top of the pizza.

Refrigerate and then cut into bite-sized pieces before serving.