Swiss Steak

I discovered this by dumping ingredients that I had into the pot. Total yum and easy!

Ingredients:
2 or 3 Medium Sized Steaks
1 Medium Onion (cut into julienne strips)
1 Green Onion (cut into julienne strips)
1 Cup Mushrooms (cut into sliced)
1 Family Sized can of Cream of Mushroom Soup
Montreal Steak Seasoning

Brown 2 steaks
Saute onions, peppers, and mushrooms in with the steaks
Season with Montreal Steak Seasoning (to taste)
When cooked smother with Cream of Mushroom Soup. 
Simmer about 10 minutes.
Serve with a side of mashed potatoes and use the gravy from the swiss steak for the potatoes.