Bailey’s Potato Casserole

I got this recipe from my friend Bailey. This is a must try!

9x13 pan

1-2Ib. bag frozen cubed potatoes

3-4 cups shredded cheddar cheese

16 oz. sour cream

1 can cream of chicken soup

1 can cream of mushroom soup

1 stick butter (melted)

1 medium onion

1.     Combine all ingredients (except potatoes) and mix well.

2.     Add in frozen potatoes and mix well.

3.     Spread mixture in 9x13 pan.

4.     Bake @ 350° for around 1 hour until cheese is bubbly.