Step 1: Chop your veggies and place into separate tupperware containers.
Step 2: Place any additional salad ingredients into separate tupperware containers. For instance meat, cheese, beans, etc.
Step 3: Give each person eating a large ziplock bag with their name on it.
Step 4: Each person places their preferred salad ingredients including dressing into their baggie. Parents might need to help their children with portion control.
Step 5: Ziplock the baggies and everyone shakes them until they are all mixed up and coated in dressing.
Step 6: Feast!
Step 7: Recycle baggies, place lids on the tupperware, and refrigerate. Leftovers are usually good for 3-4 days.
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