Wednesday, July 4, 2012

Runza Casserole


If you have never had a runza, you are missing out. My mom makes this recipe and it is yummy.

2 Pounds of Hamburger
2 Chopped Onions
4 Cups Shredded Cabbage
Salt and Pepper
2 Tubes Pillsbury Crescent Rolls
1 Pound Shredded Mozzarella Cheese

Preheat oven to 350°.

In Skillet: Brown Hamburger and Onion. Drain and then add the cabbage. Cover and cook for 10 minutes. Salt and Pepper to taste.

In a 9X13 pan: spread 1 tube of crescent rolls (lay out flat).
Place burger mix and cheese on top of rolls.
Cover the mixture with the second tube of crescent rolls (lay out flat).
Bake for 30 minutes and then cover with foil and bake for 10 minutes longer.


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