Wednesday, July 4, 2012

Black Bean Corn Salsa


The only salsa you will ever eat again. Totally amazing and an instant hit. I got this recipe from a friend at a potluck. For a holiday, I served it to my family and now this is a staple at all family gatherings. My mom loves it because she can eat it for weight watchers (she will eat it straight).

1 Can Black Beans (Drained and Rinsed)
1 ½ Cups Frozen Corn, Thawed
2 Cups Diced Fresh Tomato
3-4 Scallions Chopped
JalapeƱo/Green Pepper Chopped to Taste
Chopped Cilantro to Taste
3 Tbls. Lime Juice
2-3 Tbls. Oil
1 Tsp. Salt
1 Tsp. Cumin


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