Wednesday, July 4, 2012

Hoagie Casserole


This is like a sandwich in a casserole. My mother gave me this recipe and it is incredible. 

2 Tubes Pillsbury crescent rolls
¼ Pound Sliced Salami
¼ Pound Sliced Ham
¼ Pound Sliced Pepperoni
¼ Pound Sliced Swiss Cheese
¼ Pound Sliced Provolone Cheese
Italian Salad Dressing
Parmesan Cheese
Either Pizza Sauce or Ranch dressing (as dipping sauce)

Preheat oven to 350°.

Spray casserole dish with non-stick cooking spray.
Unroll 1 tube of crescent rolls on bottom of dish.
Layer all the meat and cheese on top of the rolls.
Cover with the 2nd tube of crescent rolls (unrolled).
Brush with Italian Dressing and sprinkle with Parmesan Cheese.

Bake 20 to 30 minutes or until golden brown.
Slice with pizza cutter and dip in either pizza sauce or ranch dressing.


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